{"id":1161,"date":"2024-02-12T20:35:51","date_gmt":"2024-02-12T20:35:51","guid":{"rendered":"https:\/\/talks.agora-vetpro.eu\/job\/camarera\/"},"modified":"2024-02-17T22:34:08","modified_gmt":"2024-02-17T22:34:08","slug":"camarera","status":"publish","type":"job","link":"https:\/\/talks.agora-vetpro.eu\/es\/job\/camarera\/","title":{"rendered":"Camarera"},"content":{"rendered":"<p>Soy Axelle y llevo m\u00e1s de 15 a\u00f1os trabajando en el sector de la restauraci\u00f3n. Ahora soy subdirectora en este restaurante. Mis funciones incluyen la administraci\u00f3n de las existencias, la negociaci\u00f3n con los vendedores y, por supuesto, la acogida de los clientes. Tambi\u00e9n me aseguro de que las comidas sean lo suficientemente buenas para los clientes.  <\/p>\n<p>El trabajo es muy exigente e incluye enfrentarse a situaciones estresantes. Tenemos que organizarnos para responder a las demandas de los clientes. A veces tenemos que preparar fiestas para los clientes, y me parece todo un reto. Lo que m\u00e1s me gusta de este trabajo es que nuestro primer objetivo es ofrecer productos de calidad y hacer felices a nuestros clientes. Lo que m\u00e1s me motiva del trabajo es que los clientes pueden dar buenos consejos, as\u00ed que merece la pena ser proactivo y estar atento a ellos. He dejado la escuela por la Universidad. En aquella \u00e9poca, no estaba muy motivada, ahora tengo 2 hijos y me he dado cuenta de que la formaci\u00f3n es importante para tener \u00e9xito en la vida. He hecho formaci\u00f3n en contabilidad y administraci\u00f3n de restaurante. Uno de mis sue\u00f1os es tener mi propio restaurante alg\u00fan d\u00eda. Las habilidades sociales son muy importantes, sonre\u00edr, ser atento y dedicado con los clientes es lo m\u00e1s importante. La t\u00e9cnica es algo que he aprendido de mi propia experiencia. Mis compa\u00f1eros tambi\u00e9n me ayudan mucho, somos un equipo y juntos conseguimos el \u00e9xito. Como no fui mala en la escuela, soy capaz de aprender r\u00e1pidamente. Los pr\u00f3ximos pasos podr\u00edan ser formarme para aprender a administrar un restaurante. Estoy motivado para ello; ojal\u00e1 tuviera m\u00e1s tiempo para hacerlo.    <\/p>\n","protected":false},"featured_media":478,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-1161","job","type-job","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/talks.agora-vetpro.eu\/es\/wp-json\/wp\/v2\/job\/1161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/talks.agora-vetpro.eu\/es\/wp-json\/wp\/v2\/job"}],"about":[{"href":"https:\/\/talks.agora-vetpro.eu\/es\/wp-json\/wp\/v2\/types\/job"}],"version-history":[{"count":2,"href":"https:\/\/talks.agora-vetpro.eu\/es\/wp-json\/wp\/v2\/job\/1161\/revisions"}],"predecessor-version":[{"id":1163,"href":"https:\/\/talks.agora-vetpro.eu\/es\/wp-json\/wp\/v2\/job\/1161\/revisions\/1163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/talks.agora-vetpro.eu\/es\/wp-json\/wp\/v2\/media\/478"}],"wp:attachment":[{"href":"https:\/\/talks.agora-vetpro.eu\/es\/wp-json\/wp\/v2\/media?parent=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}